Blue Lotus Flowers
Whole Blue Lotus Flowers from Sri Lanka, revered since Ancient Egypt, offer a ceremonial tea experience that bridges ancient ritual with modern wellness. Known for their calming, euphoric effects and vivid dream support, these rare blossoms are hand-harvested and sun-dried to preserve their aromatic oils and potent benefits. Naturally caffeine-free, this flower tea is ideal for evening rituals, meditation, or simply inviting more peace into your day.
Flavor Profile:
Blue Lotus offers a delicately floral, slightly fruity flavor with hints of anise and warm honey. Its smooth, soothing body carries the scent of sun-warmed petals and imparts a gently calming, euphoric sensation. The taste is subtle yet lingering, perfect for mindfulness rituals or deep relaxation.
Ingredients: Organic Blue Lotus Flowers
Steeping Instructions:
Use 1 whole Blue Lotus flower per 8–10 oz cup. Pour freshly boiled water (190–200°F) over the flower and cover while steeping for 5–7 minutes to preserve its aromatic oils. Each flower may be re-steeped 2–3 times. Sip slowly in a quiet space—preferably before rest, journaling, or meditation—for best effect.
Description
Whole Blue Lotus Flowers from Sri Lanka, revered since Ancient Egypt, offer a ceremonial tea experience that bridges ancient ritual with modern wellness. Known for their calming, euphoric effects and vivid dream support, these rare blossoms are hand-harvested and sun-dried to preserve their aromatic oils and potent benefits. Naturally caffeine-free, this flower tea is ideal for evening rituals, meditation, or simply inviting more peace into your day.
Flavor Profile:
Blue Lotus offers a delicately floral, slightly fruity flavor with hints of anise and warm honey. Its smooth, soothing body carries the scent of sun-warmed petals and imparts a gently calming, euphoric sensation. The taste is subtle yet lingering, perfect for mindfulness rituals or deep relaxation.
Ingredients: Organic Blue Lotus Flowers
Steeping Instructions:
Use 1 whole Blue Lotus flower per 8–10 oz cup. Pour freshly boiled water (190–200°F) over the flower and cover while steeping for 5–7 minutes to preserve its aromatic oils. Each flower may be re-steeped 2–3 times. Sip slowly in a quiet space—preferably before rest, journaling, or meditation—for best effect.
