Zhangping Shuixian Oolong Tea Cakes- Zhena's Favorite!
Zhangping Shuixian is one of the rarest and most culturally significant oolong teas in the world—and the only traditionally pressed oolong in China. Grown in Southern Fujian, this limited-production tea is hand-pressed into delicate square cakes using century-old methods recognized by UNESCO as Intangible Cultural Heritage. With its soft floral aroma, smooth body, and gradually unfolding flavor, this tea is both a sensory experience and a living piece of history.
Ingredients:
Zhangping Shuixian Oolong Tea
Steeping Instructions:
To enjoy Zhangping Shuixian, gently break off a portion of the pressed tea cake (about 2g), place it in your infuser or teapot, and steep in freshly boiled water (200–212°F) for 3–4 minutes. This tea can be re-steeped multiple times, with each infusion revealing new layers of its floral, honeyed character. Sip slowly and savor the unfolding experience.
Description
Zhangping Shuixian is one of the rarest and most culturally significant oolong teas in the world—and the only traditionally pressed oolong in China. Grown in Southern Fujian, this limited-production tea is hand-pressed into delicate square cakes using century-old methods recognized by UNESCO as Intangible Cultural Heritage. With its soft floral aroma, smooth body, and gradually unfolding flavor, this tea is both a sensory experience and a living piece of history.
Ingredients:
Zhangping Shuixian Oolong Tea
Steeping Instructions:
To enjoy Zhangping Shuixian, gently break off a portion of the pressed tea cake (about 2g), place it in your infuser or teapot, and steep in freshly boiled water (200–212°F) for 3–4 minutes. This tea can be re-steeped multiple times, with each infusion revealing new layers of its floral, honeyed character. Sip slowly and savor the unfolding experience.
